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Secrets d'Alsace

Tangy marinated kebabs

  • Zubereitung : 1/2h
  • Garen : 15min
  • Schwierigkeit :

Die Zubereitung

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Tangy marinated kebabs

Pinot Noir d’Alsace Rosé

With crispy and fruity hints!

Personen

Indonesian inspired marinade

The juiceof a lime
2 teaspoonsof soya sauce
1 teaspoonof oil (sesame or peanut)
1 teaspoonof coriander
1 teaspoonof cumin
1chopped onion
1 teaspoonof brown sugar

Moroccan-style marinade

8 tablespoonsof olive oil
2 tablespoonsof runny honey
1confit lemon diced
2thyme sprigs
1 tablespoonof paprika
Salt and pepper

Tandoori-style marinade

1plain yogurt
2 teaspoonstandoori spices
1chopped garlic clove
1 twistof ground pepper

Provençale-style marinade

3 tablespoonsof olive oil
3 tablespoonsof balsamic vinegar
1 tablespoonof Herbes de Provence (thyme, rosemary...)
1 twistof ground pepper