Tables de fêtes

Secrets d'Alsace

Turkey stuffed with chicken liver

  • Zubereitung : 30 min
  • Garen : 2h30
  • Schwierigkeit :

Die Zubereitung

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Turkey stuffed with chicken liver

Pinot Gris d’Alsace

This full-bodied wine develops a beautiful balance which emphasises the delicate turkey meat texture.

Personen

1turkey

The stuffing

200gof chicken liver
150gof sliced ham
3shallots
1 tablespoonpeeled almonds
of breadcrumbs1
egg2 tablespoons
of cognacParsley
Chervil30g
of butter
Salt, pepper
30gde beurre
Sel, poivre