Tables de fêtes

Secrets d'Alsace

Pan-fried foie gras, confit of fruits with gewurztraminer

  • Zubereitung : 20 min & 2h de macération
  • Garen : 20 min
  • Schwierigkeit :

Die Zubereitung

Passt gut zu :

Pan-fried foie gras, confit of fruits with gewurztraminer

Gewurztraminer d’Alsace

The intense flavour, the power and full-body character of Gewurztraminer are all revealed in this recipe with extraordinary charms! An intense experience you can continue in your glass.

6 Personen

6escalopes of raw duck foie gras
2apples
2dried apricots
2dried figs
1date
1pitted prune
20gof raisins
10gconfit lemon peel
30gnut kernels
30gpeeled almonds
200gof granulated sugar
25clof Gewurztraminer
5clof cider vinegar
1 pinchof cinnamon in powder
Some cardamom seeds
1star anise
Salt, freshly ground pepper