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Lettuce medley with smoked trout

  • Zubereitung : 15min
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Lettuce medley with smoked trout

Sylvaner d’Alsace

Its fine vegetal notes and beautiful vivacity sustain its balance with the vinaigrette and soften-up the salty side of smoked trout.

4 Personen

400gof smoked salmon trout fillets
200gof mixed lettuces (lamb, oakleaf, basic …), 1
radish bunch1/2
cucumber70g
soya sprouts1
lemon4 tablespoons
of olive (or sesame) oil1 teaspoon
of sesame seedFreshly ground pepper
Poivre du moulin