Tables de fêtes

Secrets d'Alsace

Liver mousse with gingerbread crumbs

  • Zubereitung : 20 min
  • Garen : 25 min
  • Schwierigkeit :

Die Zubereitung

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Liver mousse with gingerbread crumbs

Gewurztraminer d’Alsace

Complex by nature and exuberant in its expression, it unfolds its intensity and silky palate to make the link between these nibbles.

8 Personen

130gof chicken liver
2 tablespoonsof porto
10clof single cream
1egg
4slices of gingerbread
Some white grapes
Salt, pepper