Le plein de fraîcheur

Secrets d'Alsace

Seafood spaghetti

  • Zubereitung : 10min
  • Garen : 20min
  • Schwierigkeit :

Die Zubereitung

Passt gut zu :

Seafood spaghetti

Riesling d’Alsace

Its fine and elegant acidity enhance the salty fragrance of the seafood.

4 Personen

400gof spaghetti
300gpeeled shrimp
300gof squid rings
500gof cockles
500gof mussels
1bouquet of parsley
1branch of celery
1shallot
Olive oil
25clof Riesling d'Alsace
Salt, pepper