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CIVA
> Alsace
wine school
Blossom or exotic fruit aromas ?
›What is a «terroir» wine ?
›Why are there so many grape varieties in Alsace ?
›Can a white wine be served with meat ?
›How long can Alsace wines be aged ?
›What is the difference between a Riesling and a Sylvaner
?
›What is the traditional method ?
›What do you mean by pneumatic press ?…
It is in order to answer such questions, and many more besides,
that the CIVA (Conseil Interprofessionnel des Vins d’Alsace)
has set up the Alsace Wine School, in Colmar.
Designed to appeal to a wide audience, from the general public
to distribution and restaurant professionals, it deals with
a broad range of subjects in order to illustrate the richness
and variety of pleasures that are offered by Alsace wines.
The Alsace Wine School invites you to broaden your wine tasting
technique in its state-of-the-art sensorial analysis facility,
to enrich your wine knowledge thanks to input from Alsace
wine professionals, to astonish yourself with wine/food pairings
during a tasting/dinner, to discover the vineyards of Alsace
and the famous Wine Route, all in the course of a weekend.
› Programme of Alsace Wine Seminars 2006
Saturday 18 and Sunday 19 Mars
Saturday 8 and Sunday 9 April
Friday 19 and Saturday 20 Mai
Friday 9 and Saturday 10 Juin
Saturday 2 and Sunday 3 September (in english)
Friday 20 and Saturday 21 October
Saturday 17 and Sunday 18 November
Price : 290€ TTC per person. Accomodation not included.
For more informations about our Alsace wine school, please
fill the form or contact Laurence Wipff, "Ecole des Vins
d'Alsace / Alsace Wine School" du Conseil Interprofessionnel
des Vins d'Alsace* by phone au +33 03 89 20 16 20.
To fill the form of ourAlsace Wine School, click
here and follow the links : ENROLLING IN THE
WINE SCHOOL
* CIVA = Interprofessional Alsace Wines Council
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