Alsace wines should be served chilled but not ice-cold.

The ideal serving temperature is 8-10°C (46-50°F) for Alsace and Alsace Grand Cru wines, and 5-7°C (41-45°F) for Crémant d’Alsace.

The flavour, elegance and bouquet of Alsace wines can best be appreciated if they are served in a long-stemmed tulip glass, or a tall, slim crystal flute for Crémant d’Alsace.

Their aromas can be better appreciated if the glass is not filled to the brim.