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  • Suggested food and wine pairings
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    • Alsace Gastronomy
    • Recipes
  • Advice from the Sommelier
    • Choosing
      a vintage
    • Keeping
      Alsace wines
    • Serving
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Recipes
  • Munster valley "tourte"
  • Alsace onion tart
  • Tarte flambée
  • Pike-perch delight with Riesling
  • Alsace choucroute and sausages
  • Fish Sauerkraut
  • Baeckaoffa
  • Coq au Riesling
  • Apple tart “à l’alsacienne”
  • Quetsch plum tart
  • Kougelhopf
  • Christmas biscuits (Bredele)


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