For 4 to 5 people

Cooking: 10 mn

1. 1 1/4 lb of bread dough
2. 3/4 pint of double cream
3. one dessert spoon of oil
4. 2 oz diced onion
5. 3 oz smoked breast bacon
6. 2 oz butter
7. seasoning : salt, grated nutmeg

Brown the diced onion in the butter and add to the cream; add seasoning.

Slice the smoked breast bacon into small pieces and brown a little in a pan.

Roll out the pastry very thinly and place it on the tray (the measure given covers the tray of a standard sized gas oven).

Spread the cream and onion mixture over the pastry.

Sprinkle the oil and bacon bits over the top.

Cook for 10 minutes in a very hot oven, at maximum heat (530’F).
Recettes de la Table Alsacienne – Librairie Istra - Strasbourg

Recommended Alsace wine : Sylvaner, Pinot Blanc
or Riesling