Cheeses
  • Pinot Blanc
    Fresh and young
    Mild cheeses
  • Riesling
    Dry goat’s cheese
  • Sylvaner
    Cheese fondues
  • Gewurztraminer
    Soft cheeses
    Matured ripe cheeses (Munster, Pont l’Evêque, Maroilles)
    Blue cheeses
  • Pinot Noir
    Hard and other cheeses
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