Alsace, known for its dry wines, also produces intense and sometimes sweet wines such as Gewurztraminer that provide a magnificent match to less-sweet desserts, as does Crémant d’Alsace.

For sweeter desserts, Vendanges Tardives and Sélections de Grains Nobles make marvellous pairings : these indications designate exceptional rich or sweet wines and will make your desserts truly dazzle.