Plaisirs au coin du feu

Mussels in cabbage papillote

  • Zubereitung : 30min
  • Garen : 25min
  • Schwierigkeit :

Die Zubereitung

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Mussels in cabbage papillote

Riesling d’Alsace

Its fine and delicate structure elegantly highlights this union between vegetable gardens and the sea, between the acidity of cabbage and salty hints of mussels.

8 Personen

1green leaf cabbage of 1.6kg
200gof cooked shelled mussels (frozen)
50clchicken broth
1 tablespoonof grated ginger
8 tablespoonsof heavy cream
4garlic cloves
chopped parsley
½ glassof dry white wine
2 tablespoonsof oil
Salt, freshly ground pepper