Tables de fêtes

Secrets d'Alsace

Foie gras bites & fig chutney

  • Zubereitung : 20min et 30min de pause
  • Garen : 1h
  • Schwierigkeit :

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Foie gras bites & fig chutney

Gewurztraminer d’Alsace

It offers extraordinary aromatic complexity associated with incomparable sweetness.

4 Personen

3 slicesof cooked foie gras
3 slicesof gingerbread
300gof fresh figs
1onion
100gof brown sugar
1 tablespoonof honey
½ teaspoonof ground ginger
1 pinchof cinnamon
1 pinchof salt, pepper
1 handfulof raisins
20 clof balsamic vinegar