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Legs of rabbit with cream cheese and hazelnuts

  • Zubereitung : 10min
  • Garen : 45min
  • Schwierigkeit :

Die Zubereitung

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Legs of rabbit with cream cheese and hazelnuts

Pinot Gris d’Alsace

It is well-structured and balanced out by freshness which coats the firm and delicate meat without being dominating.

4 Personen

4legs of rabbit
4thin slices of smoked bacon
50gof crushed hazelnuts
50gof cream cheese
4bay leaves
4thyme sprigs
Salt, pepper