Tables de fêtes

Veal tenderloin with morels

  • Zubereitung : 10 min
  • Garen : 45 min
  • Schwierigkeit :

Die Zubereitung

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Veal tenderloin with morels

Pinot Gris d’Alsace

Full-bodied, well-rounded and with a long finish, this wine develops delicate aromas of undergrowth which beautifully enhance the morels.

6 Personen

1veal tenderloin
1 bagfrozen morels
5dlof whole cream
2 teaspoonsof veal stock
½ glassof vodka
2fresh onions
1 glassof vegetable broth
Salt, pepper