The preparation
To be enjoyed with :
Gewurztraminer d’Alsace
In Alsace the dessert specialist is Gewurztraminer! No other wine in the world expels as many aromas of ripe fruit, flowers and spices (cardamom, clovers, cinnamon, starred anis…). And for those who love great sweet wines, a Gewurztraminer Vendanges Tardives provides a full and smooth palate with an astonishing sugar-acidity balance!
people
| 500g | of flour |
| 350g | of butter |
| 150g | of sugar |
| 10g | of cocoa powder |
| 125g | of powdered nuts |
| 50g | of vanilla sugar |
| 1 small pinch | of bicarbonate of soda |
| 1 | whole egg |
| 1 | egg for the glazing |
| Some walnut kernels for decoration | |
| 500g | of flour |
| 350g | of butter |
| 150g | of sugar |
| 10g | of cocoa powder |
| 125g | of powdered nuts |
| 50g | of vanilla sugar |
| 1 small pinch | of bicarbonate of soda |
| 1 | whole egg |
| 1 | egg for the glazing |
| Some walnut kernels for decoration |
