Tables de fêtes

Secrets d'Alsace

Christmas capon

  • Preparation : 15 min
  • Cooking time : 5h
  • Difficulty :

The preparation

Comments

The aim here is to cook the capon a very long time, without adding any fat, at a relatively low temperature and covered. This low-cooking temperature makes the capon tender and incredibly delicious!

To be enjoyed with :

Christmas capon

Pinot Gris d’Alsace

Powerful and noble, it respects the finesse of capon meat and develops smoky hints and undergrowth aromas which are in perfect harmony with the morel mushrooms in this recipe.

8 people

1capon of 4 kg
1bouquet garni
2garlic cloves
1shallot
Small potatoes
Morel mushroomsr
1 glassof dry white wine
Salt and pepper
1capon of 4 kg
1bouquet garni
2garlic cloves
1shallot
Small potatoes
Morel mushroomsr
1 glassof dry white wine
Salt and pepper