Secrets d'Alsace

Red cabbage with apples and chestnuts

  • Preparation : 20min
  • Cooking time : 2h
  • Difficulty :

The preparation

To be enjoyed with :

Red cabbage with apples and chestnuts

Pinot Noir d’Alsace Rouge léger

Here the harmony is between the fine acidity of both the cabbage and the wine.

6 people

1red cabbage
1onion
1bay leaf
1lump of sugar
300gof chestnuts
2Rennet apples
25clof red wine
Broth
Oil
Salt, pepper
1red cabbage
1onion
1bay leaf
1lump of sugar
300gof chestnuts
2Rennet apples
25clof red wine
Broth
Oil
Salt, pepper