Tables de fêtes

Secrets d'Alsace

Turkey stuffed with chicken liver

  • Preparation : 30 min
  • Cooking time : 2h30
  • Difficulty :

The preparation

To be enjoyed with :

Turkey stuffed with chicken liver

Pinot Gris d’Alsace

This full-bodied wine develops a beautiful balance which emphasises the delicate turkey meat texture.

people

1turkey

The stuffing

200gof chicken liver
150gof sliced ham
3shallots
1 tablespoonpeeled almonds
of breadcrumbs1
egg2 tablespoons
of cognacParsley
Chervil30g
of butter
Salt, pepper
1turkey

The stuffing

200gof chicken liver
150gof sliced ham
3shallots
1 tablespoonpeeled almonds
of breadcrumbs1
egg2 tablespoons
of cognacParsley
Chervil30g
of butter
Salt, pepper