Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Tables de fêtes

Salmon-Langoustine duo with lemon and dill

  • Preparation : 10 min
  • Cooking time : 6 min
  • Difficulty :

The preparation

To be enjoyed with :

Salmon-Langoustine duo with lemon and dill

Riesling d’Alsace

It leaves your palate fresh to better unveil the salmon flavour for a fine harmony.

4 people

4 salmonsteaks
2 tablespoonsof chopped mint
1 tablespoonof dill
1 tablespoonof honey mustard and balsamic vinegar
100gof fromage blanc
2lemons
12shelled langoustines
Maple syrup
Salt
4 salmonsteaks
2 tablespoonsof chopped mint
1 tablespoonof dill
1 tablespoonof honey mustard and balsamic vinegar
100gof fromage blanc
2lemons
12shelled langoustines
Maple syrup
Salt
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Dinner is served

The Recipes