The preparation

• Roll-out the pastry and put into a buttered and floured cake pan.
• Peel then cut up apples into quarters. Place them in circles on the bottom of the pastry.
• Whisk the eggs with both sugars and the cream then pour this custard onto the tart.
• Put into the oven for 30 to 40 minutes at 180°C.
• Roll-out the pastry and put into a buttered and floured cake pan.
• Peel then cut up apples into quarters. Place them in circles on the bottom of the pastry.
• Whisk the eggs with both sugars and the cream then pour this custard onto the tart.
• Put into the oven for 30 to 40 minutes at 180°C.

Comments

The tart is delicious warm, sprinkled with a little cinnamon but is also great cold.