Saveurs du monde

Baked eggs with coconut milk

  • Preparation : 10 min
  • Cooking time : 10 min
  • Difficulty :

The preparation

To be enjoyed with :

Baked eggs with coconut milk

Pinot Blanc d’Alsace

Its discreet fruitiness and measured acidity gently accompanies the smoothness of eggs and coconut milk.

4 people

4eggs
4clof coconut milk
150gof smoked lardons
280gof button mushrooms
150gof cherry tomatoes
3onions
2garlic cloves
2 tablespoonsof fresh chopped ginger
2 tablespoonsof minced coriander
Salt, pepper
4eggs
4clof coconut milk
150gof smoked lardons
280gof button mushrooms
150gof cherry tomatoes
3onions
2garlic cloves
2 tablespoonsof fresh chopped ginger
2 tablespoonsof minced coriander
Salt, pepper