Tables de fêtes

Secrets d'Alsace

Foie gras lollies

  • Preparation : 20min et 2h de pause
  • Cooking time : 
  • Difficulty :

The preparation

To be enjoyed with :

Foie gras lollies

Pinot Gris d’Alsace

In Vendanges Tardives the strong personality of Pinot Gris d’Alsace boasts a generous almost sweet touch with aromas of undergrowth, dried fruits, honey … which marry perfectly with the roasted hazelnuts and pistachios of these playful lollies.

4 people

200gof semi-cooked foie gras
Walnut kernels
Hazelnuts
Shelled pistachios
Fleur de sel
Wooden skewers
200gof semi-cooked foie gras
Walnut kernels
Hazelnuts
Shelled pistachios
Fleur de sel
Wooden skewers