Tables de fêtes

Secrets d'Alsace

Liver mousse with gingerbread crumbs

  • Preparation : 20 min
  • Cooking time : 25 min
  • Difficulty :

The preparation

To be enjoyed with :

Liver mousse with gingerbread crumbs

Gewurztraminer d’Alsace

Complex by nature and exuberant in its expression, it unfolds its intensity and silky palate to make the link between these nibbles.

8 people

130gof chicken liver
2 tablespoonsof porto
10clof single cream
1egg
4slices of gingerbread
Some white grapes
Salt, pepper
130gof chicken liver
2 tablespoonsof porto
10clof single cream
1egg
4slices of gingerbread
Some white grapes
Salt, pepper