The preparation

• Grate the potatoes, mince the onion.
• Mix everything with the 2 eggs, flour, then salt, pepper and season with nutmeg.
• Press potatoes to remove excess water and generously fill a large soup spoon with the mix which you’ll place into a frying pan with hot oil, flatten with a spoon. Brown the pancakes 1 minute on each side and serve immediately.
• Grate the potatoes, mince the onion.
• Mix everything with the 2 eggs, flour, then salt, pepper and season with nutmeg.
• Press potatoes to remove excess water and generously fill a large soup spoon with the mix which you’ll place into a frying pan with hot oil, flatten with a spoon. Brown the pancakes 1 minute on each side and serve immediately.

Comments

These crispy pancakes are great with a plate of charcuterie, a salad or to accompany a main dish.