Tables de fêtes

Secrets d'Alsace

Seafood aperitif nibbles

  • Preparation : 
  • Cooking time : 
  • Difficulty :

The preparation

    Salmon verrine and crispy sesame biscuit

    • A spoon of scallops, finely trimmed cauliflower

      • Mussels with maitre d’hotel butter sauce

        • Salmon verrine and crispy sesame biscuit

          • A spoon of scallops, finely trimmed cauliflower

            • Mussels with maitre d’hotel butter sauce

            To be enjoyed with :

            Seafood aperitif nibbles

            Crémant d’Alsace

            The light sparkle of Crémant d’Alsace will ideally accompany these salt nibbles with all the finesse required. A Riesling d’Alsace, with a rare balance and exquisite freshness is another ideal alternative.

            people