Le plein de fraîcheur

Secrets d'Alsace

Seafood spaghetti

  • Preparation : 10min
  • Cooking time : 20min
  • Difficulty :

The preparation

To be enjoyed with :

Seafood spaghetti

Riesling d’Alsace

Its fine and elegant acidity enhance the salty fragrance of the seafood.

4 people

400gof spaghetti
300gpeeled shrimp
300gof squid rings
500gof cockles
500gof mussels
1bouquet of parsley
1branch of celery
1shallot
Olive oil
25clof Riesling d'Alsace
Salt, pepper
400gof spaghetti
300gpeeled shrimp
300gof squid rings
500gof cockles
500gof mussels
1bouquet of parsley
1branch of celery
1shallot
Olive oil
25clof Riesling d'Alsace
Salt, pepper