
The preparation
Tips
You can also add chopped mushrooms and lots of grated cheese.
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
You can also add chopped mushrooms and lots of grated cheese.
This crunchy speciality deliciously marries smoky lardons with the acidity of onions and fromage blanc. A contrast which can be accentuated with a fresh and light wine.
250g | of flour |
5cl | of oil |
2 | large onions |
120g | of lardons |
20g | of butter |
100g | of fromage blanc |
10cl | of very thick heavy cream |
Nutmeg | |
1 tablespoon | of colza oil |
Salt and pepper | |
250g | of flour |
5cl | of oil |
2 | large onions |
120g | of lardons |
20g | of butter |
100g | of fromage blanc |
10cl | of very thick heavy cream |
Nutmeg | |
1 tablespoon | of colza oil |
Salt and pepper |