Citation

This Grand Cru stands out through its refined structure.

A delicate and chiselled sensation is revealed upon the attack. The structure combines a full-bodied, often sweet generosity and a delicate and precise acidity with a rare balance. The wine asserts itself with intensity and solicits all the taste-buds. The length delicately and subtly blossoms to stretch out with a fresh sensation, reminiscent of menthol or eucalyptus.

Riesling provides additional exuberance by its natural acidity and thus tonifies the substance. Gewurztraminer is celebrated! The structural balance allowing its spicy character to indifferently integrate and become one with the fruity pleasure.

Romain Ilitis
Meilleur Sommelier de France 2012 & Meilleur Ouvrier de France 2015 

Consommation

Hatschbourg wine could use 4 to 5 years in the cellar allowing the complexity to find its balance. Thus, the aromas will have free rein to become fully revealed.

During early vintage: the very-ripe, almost candied fruity notes dominate the aromatic expression. The wine body thus feels flavoured and more honey-like.

During late vintage: the body remains intense whilst being tonified by more exuberance. Enchanting fragrances of succulent flowers are revealed. 

Accords

Hatschbourg wine requires dishes which are very flavourful. River fish, eel, carp or crayfish are foodstuffs which know how to respond to the structural weight of wines, especially if they are accompanied by a creamy sauce. Riesling provides minerality to accentuate the flavours of fish. Gewurztraminer can be paired with more spicy recipes using saffron or curry. It can also go well with blue-veined cheeses and fruit-based desserts.