On the Saturday from 7 pm you can enjoy delicious tarte flambée and pizza. Grand Bal du Crémant (dance) from 8.30 pm. Free admission before 9 pm. After 9 pm, you'll be asked to pay a fee of €5.
The event continues on Sunday from 11 am with musical entertainment.
Catering available at lunchtime, with Beef on the Spit, Vol-au-vents and grills. Also served from 4 pm, Tartes Flambées, Pizzas, Sausage Salad and Dampfnudle, all accompanied by the best local wines.