Secrets d'Alsace

Hare stew

  • Preparation : 30min
  • Cooking time : 1h30 et Marinade 24h
  • Difficulty :

The preparation

Tips

Serve with fresh Alsace-style noodles.

To be enjoyed with :

Hare stew

Pinot Noir d’Alsace Rouge léger

Hardly tannic at all, it respects the delicate rabbit meat while providing a great fruitiness.

6 people

The hare

1hare or rabbit
1glass of oil
50gof butter
50gof flour
100gof lardons
1bouquet garni
200gof mushrooms
Some slices of bread
Salt, pepper

The marinade

1/2lof red wine
1small glass of cognac
1glass of oil
2onions
2carrots
1garlic clove
Thyme
Bay laurel
Cloves
Salt, pepper

The hare

1hare or rabbit
1glass of oil
50gof butter
50gof flour
100gof lardons
1bouquet garni
200gof mushrooms
Some slices of bread
Salt, pepper

The marinade

1/2lof red wine
1small glass of cognac
1glass of oil
2onions
2carrots
1garlic clove
Thyme
Bay laurel
Cloves
Salt, pepper