Tables de fêtes

Secrets d'Alsace

Hazelnut half-moons

  • Preparation : 30 min et 15 min de pause
  • Cooking time : 15 min
  • Difficulty :

The preparation

To be enjoyed with :

Hazelnut half-moons

Gewurztraminer d’Alsace

In Alsace the dessert specialist is Gewurztraminer! No other wine in the world expels as many aromas of ripe fruit, flowers and spices (cardamom, clovers, cinnamon, starred anis…). And for those who love great sweet wines, a Gewurztraminer Vendanges Tardives provides a full and smooth palate with an astonishing sugar-acidity balance!

people

250gde flour
175gof soft butter
120ghazelnut powder
1 sachetof vanilla sugar
100gof sugar
1 barof dark chocolate (for the coating)
250gde flour
175gof soft butter
120ghazelnut powder
1 sachetof vanilla sugar
100gof sugar
1 barof dark chocolate (for the coating)