Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Le plein de fraîcheur

Vegetables & fromage blanc dip

The preparation

Wash then cut up into small sticks or cubes and place on a dish.
Prepare the sauce by mixing the fromage blanc, mustard and soya sauce into a bowl. Season as needed by adding salt and pepper.
Sprinkle the finely-cut herbs and set in the refrigerator until serving time.
Wash then cut up into small sticks or cubes and place on a dish.
Prepare the sauce by mixing the fromage blanc, mustard and soya sauce into a bowl. Season as needed by adding salt and pepper.
Sprinkle the finely-cut herbs and set in the refrigerator until serving time.

To be enjoyed with :

Vegetables & fromage blanc dip — Muscat d’Alsace
Its dry character and natural vivacity flirts with these crunchy little vegetables.

4 people

250g	of fromage blanc
1 tablespoon	of basil mustard
1 tablespoon	of soya sauce
	Salt, pepper
	Fresh herbs ( chives, parsley, basil …)

Fresh vegetables depending on what you want:

	Carrots
	Cucumber
	Radishes
	Cherry tomatoes
	Fresh pickles
	Cauliflower
	Broccoli ...
250g	of fromage blanc
1 tablespoon	of basil mustard
1 tablespoon	of soya sauce
	Salt, pepper
	Fresh herbs ( chives, parsley, basil …)