Tables de fêtes

Secrets d'Alsace

Vanilla-flavoured rock lobster with roasted chestnuts

  • Preparation : 15 min & 1 nuit de marinade
  • Cooking time : 25 min
  • Difficulty :

The preparation

To be enjoyed with :

Vanilla-flavoured rock lobster with roasted chestnuts

Pinot Gris d’Alsace

To accompany the fullness of chestnuts and the vanilla, go for the polish, generosity and great structure of a Pinot Gris.

4 people

4raw lobster tails
300gof whole unpeeled chestnuts
1 vanillabean
5 tablespoonsof cognac
2 tablespoonsof olive oil
1shallot
1 tablespoonof grated ginger
1 tablespoonof fresh, cut coriander
Pink peppercorn
60gof butter
Fleur de salt, pepper
4raw lobster tails
300gof whole unpeeled chestnuts
1 vanillabean
5 tablespoonsof cognac
2 tablespoonsof olive oil
1shallot
1 tablespoonof grated ginger
1 tablespoonof fresh, cut coriander
Pink peppercorn
60gof butter
Fleur de salt, pepper