Tables de fêtes

Secrets d'Alsace

Monkfish medallions with crémant d’Alsace on a bed of spinach

  • Preparation : 10 min
  • Cooking time : 20 min
  • Difficulty :

The preparation

To be enjoyed with :

Monkfish medallions with crémant d’Alsace on a bed of spinach

Crémant d’Alsace

A delicate and refined duo-tone harmony!

4 people

4 medaillonsof deboned monkfish (about 120g each)
40clof Crémant d’Alsace
200gof spinach leaves
1shallot
Olive oil
1 small jarof salmon egg
30clof heavy cream
1egg yolk
Some sprigs of dill
Salt, pepper
4 medaillonsof deboned monkfish (about 120g each)
40clof Crémant d’Alsace
200gof spinach leaves
1shallot
Olive oil
1 small jarof salmon egg
30clof heavy cream
1egg yolk
Some sprigs of dill
Salt, pepper