Tables de fêtes

Secrets d'Alsace

Festive nibbles assortment

  • Preparation : 
  • Cooking time : 
  • Difficulty :

The preparation

    For 8 small ramekins of salmon rillettes

    • For the canapés with goat cheese and walnuts

      • For the foie gras and fig jam canapés

        • For the creamy fresh herb spread and salmon eggs canapés

          • For the cheese twists

            • For 8 small ramekins of salmon rillettes

              • For the canapés with goat cheese and walnuts

                • For the foie gras and fig jam canapés

                  • For the creamy fresh herb spread and salmon eggs canapés

                    • For the cheese twists

                    To be enjoyed with :

                    Festive nibbles assortment

                    Crémant d’Alsace

                    For its ardour, its freshness and festive notes!

                    people

                    Salmon rillettes

                    200gof fresh salmon
                    150gof smoked salmon
                    40gof butter
                    1 tablespoonof dill
                    1onion
                    1 teaspoonof lime
                    4grissinis

                    Goat cheese and walnut canapés

                    slices of whole-grain white bread
                    fresh goat cheese
                    cucumber
                    walnuts

                    Foie gras and fig jam canapés

                    slices of brioche-style white bread
                    foie gras
                    fig jam
                    fleur de salt

                    Creamy fresh herb spread and salmon eggs canapés

                    slices of country-style white bread
                    square fresh fromage frais
                    chives, parsley and tarragon
                    sprouted seeds
                    salt, pepper

                    Cheese twists

                    1 rollof puff pastry
                    comté
                    mimolette

                    Salmon rillettes

                    200gof fresh salmon
                    150gof smoked salmon
                    40gof butter
                    1 tablespoonof dill
                    1onion
                    1 teaspoonof lime
                    4grissinis

                    Goat cheese and walnut canapés

                    slices of whole-grain white bread
                    fresh goat cheese
                    cucumber
                    walnuts

                    Foie gras and fig jam canapés

                    slices of brioche-style white bread
                    foie gras
                    fig jam
                    fleur de salt

                    Creamy fresh herb spread and salmon eggs canapés

                    slices of country-style white bread
                    square fresh fromage frais
                    chives, parsley and tarragon
                    sprouted seeds
                    salt, pepper

                    Cheese twists

                    1 rollof puff pastry
                    comté
                    mimolette