Light or full-bodied

Pinot Noir d’Alsace Rouge

Pinot Noir d’Alsace Rouge

Tasting it


It has a dark and deep red colour with garnet glints.


The nose has delicious aromas of black fruits (blackberry, blackcurrent, cherry) with sometimes notes of leather or vanilla.


The palate is supple and balanced, reproducing the fruitiness of wild berries. Silky tannins structure the wine providing harmony and length.

In all of the Alsace wines, a deep-rooted and vibrant music from an outstanding soloist can be distinguished.

Pinot Noir d’Alsace Rouge

Pairing it

Pinot Noir Rouge is fleshy and full-bodied, offering a beautiful dark colour and its firm tannins for red meats and game.

To try with bison or ostrich steaks, a fillet of deer accompanied with cranberry sauce, or fillet of duck breast with Morello cherries.


I am the youngest of my brothers but I’m also the most hardy. My feet are firmly anchored in the terroir, I’m as solid as an oak tree and have the quiet force of great wines.

I know how to take my time and patiently ripen to give the best of myself. If my appearance is complex and my body impenetrable, I nevertheless have a velvet touch.

In the vineyards

  • Leaf

    The leaf is of average size, orbicular, dark green, thick and slightly bullate with average pointy teeth.
  • Bunch

    Pinotnoir grappes@2x
    Small, cylindrical, compact.
  • Berry

    Pinotnoir baie@2x
    Small, spherical or slightly oval-shaped, it is bluish black or dark purple. It has a delicate skin rich in colouring compounds.