Tables de fêtes

Secrets d'Alsace

Foie gras bites

  • Preparation : 20 min
  • Cooking time : 20 min
  • Difficulty :

The preparation

To be enjoyed with :

Foie gras bites

Pinot Gris d’Alsace

It has weight, intensity but also the finesse required to accompany a delicacy as unique as foie gras. Furthermore, its smoky notes are perfectly combined with the flavours of girolle mushrooms.

4 people

2escalopes of raw duck liver
200gof chanterelle mushrooms fresh or frozen
2large potatoes
1garlic clove
1bouquet of parsley
20gof butter
Some slivers of truffles (grated or dried)
Salt, pepper and fleur de salt

2escalopes of raw duck liver
200gof chanterelle mushrooms fresh or frozen
2large potatoes
1garlic clove
1bouquet of parsley
20gof butter
Some slivers of truffles (grated or dried)
Salt, pepper and fleur de salt