Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Tables de fêtes

Liver mousse with gingerbread crumbs

  • Preparation : 20 min
  • Cooking time : 25 min
  • Difficulty :

The preparation

To be enjoyed with :

Liver mousse with gingerbread crumbs

Gewurztraminer d’Alsace

Complex by nature and exuberant in its expression, it unfolds its intensity and silky palate to make the link between these nibbles.

8 people

130gof chicken liver
2 tablespoonsof porto
10clof single cream
1egg
4slices of gingerbread
Some white grapes
Salt, pepper
130gof chicken liver
2 tablespoonsof porto
10clof single cream
1egg
4slices of gingerbread
Some white grapes
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Dinner is served

The Recipes