Exquisite bubbles rise in regular columns forming a subtle bead around the flute rim.
When the bubbles rise to the surface they release aromas of white fruits (apples, pears), peaches, apricots and even citrus fruits. There are also notes of dried fruit, white flowers or brioche.
The palate reveals the fruity freshness found on the nose, simultaneously appreciating the wine weight and fine effervescence.
Popping corks, clinking flute glasses, an explosively enthusiastic wine … the Crémant d’Alsace sets the tone!