Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
If mushrooms are cooked on too high heat they will get a rubbery-consistency. Furthermore since girolles have a such a subtle taste, avoid using too much over-powering garlic and rather choose shallots which are fragrant but milder.
To be enjoyed with :
Pinot Gris d’Alsace
These intensely flavoured girolle mushrooms unfold in a most delicate texture. This dish requires a wine which has body and is both generous and supple. Pinot Gris d’Alsace is well-structured and boasts great generosity able to gently coat the refined meat of these mushrooms. Serve it chilled and don’t hesitate opening it about ten minutes before sitting down to let it breathe.