Tastes & Colours
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Dinner is served
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Terroir(s)
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
Grands Crus
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Wine-growing area & Wine Route
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
The preparation
Cut the carrots and courgettes into thin sticks. Cook the broccoli florets in boiling water for 5 minutes.
At the same time, cook the noodles according to package directions.
Peel and grate the ginger.
Shell the shrimp.
Put oil to heat in the wok or a large frying-pan and brown the ginger and vegetables on high heat for 5 minutes.
Add the broccoli, curry, noodles.
Salt, pepper, mix. Place the shrimp on top, cover and continue cooking 5 minutes. Sprinkle with crushed peanuts and serve.
Cut the carrots and courgettes into thin sticks. Cook the broccoli florets in boiling water for 5 minutes.
At the same time, cook the noodles according to package directions.
Peel and grate the ginger.
Shell the shrimp.
Put oil to heat in the wok or a large frying-pan and brown the ginger and vegetables on high heat for 5 minutes.
Add the broccoli, curry, noodles.
Salt, pepper, mix. Place the shrimp on top, cover and continue cooking 5 minutes. Sprinkle with crushed peanuts and serve.
