Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Plaisirs au coin du feu

Tarte tatin-style carrot tartlets with dill by Philippe Kientzler

  • Preparation : 20min
  • Cooking time : 20min
  • Difficulty :

The preparation

To be enjoyed with :

Tarte tatin-style carrot tartlets with dill by Philippe Kientzler

Pinot Gris d’Alsace

This wine finds its balance between a generous palate and great structuring freshness. Perfect for enhancing the fullness of caramelised carrots without making it too heavy.

4 people

800gof carrots
1roll of puff pastry
1chopped shallot
200gof plain lardons
2 tablespoonsof heavy cream
A few sprigs of chopped dill
2 pinchesof brown sugar
2 pinchesof powdered cumin
1knob of butter
Salt, pepper
800gof carrots
1roll of puff pastry
1chopped shallot
200gof plain lardons
2 tablespoonsof heavy cream
A few sprigs of chopped dill
2 pinchesof brown sugar
2 pinchesof powdered cumin
1knob of butter
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Dinner is served

The Recipes