Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Plaisirs au coin du feu

Mussels in cabbage papillote

  • Preparation : 30min
  • Cooking time : 25min
  • Difficulty :

The preparation

To be enjoyed with :

Mussels in cabbage papillote

Riesling d’Alsace

Its fine and delicate structure elegantly highlights this union between vegetable gardens and the sea, between the acidity of cabbage and salty hints of mussels.

8 people

1green leaf cabbage of 1.6kg
200gof cooked shelled mussels (frozen)
50clchicken broth
1onion
1 tablespoonof grated ginger
8 tablespoonsof heavy cream
4garlic cloves
chopped parsley
½ glassof dry white wine
2 tablespoonsof oil
Salt, freshly ground pepper
1green leaf cabbage of 1.6kg
200gof cooked shelled mussels (frozen)
50clchicken broth
1onion
1 tablespoonof grated ginger
8 tablespoonsof heavy cream
4garlic cloves
chopped parsley
½ glassof dry white wine
2 tablespoonsof oil
Salt, freshly ground pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Dinner is served

The Recipes