The preparation

• Clean the vegetables, chop the onion, cut up cauliflower into florets, cut the carrots julienne style, and dice up courgette and potatoes.
• Sweat the onion in hot butter, sprinkle with curry, add the tomato concentrate, thin out with coconut milk.
• Cover and let stew 20 minutes.
• Then add the carrots and potatoes, salt, continue cooking 10 minutes.
• Put the cauliflower florets, the diced courgette and beans together and cook about 15 minutes.
• Clean the vegetables, chop the onion, cut up cauliflower into florets, cut the carrots julienne style, and dice up courgette and potatoes.
• Sweat the onion in hot butter, sprinkle with curry, add the tomato concentrate, thin out with coconut milk.
• Cover and let stew 20 minutes.
• Then add the carrots and potatoes, salt, continue cooking 10 minutes.
• Put the cauliflower florets, the diced courgette and beans together and cook about 15 minutes.