Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Plaisirs au coin du feu

Pork roast with prunes

  • Preparation : 30min
  • Cooking time : 45min
  • Difficulty :

The preparation

To be enjoyed with :

Pork roast with prunes

Pinot Gris d’Alsace

Its generous structure accompanies the fullness of prunes, and enhances the meat texture.

2 people

1pork roast of about 400g
20pitted prunes
1onion
4garlic cloves
20clof Riesling or Pinot Blanc d'Alsace
1 sachetof plain black tea
2 teaspoonof veal stock
Olive oil
Salt, pepper
1pork roast of about 400g
20pitted prunes
1onion
4garlic cloves
20clof Riesling or Pinot Blanc d'Alsace
1 sachetof plain black tea
2 teaspoonof veal stock
Olive oil
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Dinner is served

The Recipes