Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Saveurs du monde

Baked eggs with coconut milk

The preparation

Cut up the onions and mushrooms. In a frying-pan, brown the onions with the lardons then add the mushrooms and let cook down.
Then add the finely-minced ginger and garlic, half of the coriander and the cherry tomatoes. Baste with coconut milk. Let cook a couple of minutes.
Preheat your oven to 180°C. Divide up the melted tomatoes-lardons-mushroom mixture into each ramekin.
Break an egg, salt, pepper and then add the rest of the coriander. Put in the oven for about 10 minutes.
Cut up the onions and mushrooms. In a frying-pan, brown the onions with the lardons then add the mushrooms and let cook down.
Then add the finely-minced ginger and garlic, half of the coriander and the cherry tomatoes. Baste with coconut milk. Let cook a couple of minutes.
Preheat your oven to 180°C. Divide up the melted tomatoes-lardons-mushroom mixture into each ramekin.
Break an egg, salt, pepper and then add the rest of the coriander. Put in the oven for about 10 minutes.

To be enjoyed with :

Baked eggs with coconut milk — Pinot Blanc d’Alsace
Its discreet fruitiness and measured acidity gently accompanies the smoothness of eggs and coconut milk.

4 people

4	eggs
4cl	of coconut milk
150g	of smoked lardons
280g	of button mushrooms
150g	of cherry tomatoes
3	onions
2	garlic cloves
2 tablespoons	of fresh chopped ginger
2 tablespoons	of minced coriander
	Salt, pepper
4	eggs
4cl	of coconut milk
150g	of smoked lardons
280g	of button mushrooms
150g	of cherry tomatoes
3	onions
2	garlic cloves
2 tablespoons	of fresh chopped ginger
2 tablespoons	of minced coriander
	Salt, pepper