The preparation

• Finely chop the shallots, parsley and garlic cloves. In a hot casserole dish, brown with a knob of butter.
• Pour all the mussels together into the dish, let cook 2 minutes, continuously stirring.
• Then add the wine, pepper and continue to cook for 6 minutes.
• In deep plates, serve the mussels in their juice.
• Finely chop the shallots, parsley and garlic cloves. In a hot casserole dish, brown with a knob of butter.
• Pour all the mussels together into the dish, let cook 2 minutes, continuously stirring.
• Then add the wine, pepper and continue to cook for 6 minutes.
• In deep plates, serve the mussels in their juice.