Tastes & Colours
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Dinner is served
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Terroir(s)
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
Grands Crus
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Wine-growing area & Wine Route
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
The preparation
Heat the butter in a frying-pan and brown the slices of gingerbread on both sides, then let cool-down.
Using a fork, mix the fromage frais, a few drops of lemon juice, the finely chopped herbs, salt and pepper.
Cut up the salmon into thin strips. Lay some of these strips onto a slice of toasted gingerbread, add a quarter of creamy herb sauce, then again some salmon with some drops of lemon juice and finish off with a slice of gingerbread. Do the same for the 4 millefeuilles.
Heat the butter in a frying-pan and brown the slices of gingerbread on both sides, then let cool-down.
Using a fork, mix the fromage frais, a few drops of lemon juice, the finely chopped herbs, salt and pepper.
Cut up the salmon into thin strips. Lay some of these strips onto a slice of toasted gingerbread, add a quarter of creamy herb sauce, then again some salmon with some drops of lemon juice and finish off with a slice of gingerbread. Do the same for the 4 millefeuilles.
